Sorbet
Fruit, Milk
Sorbet is a delightful, dairy-free frozen dessert made from sweetened fruit juice or purée. Unlike ice cream, which contains dairy, sorbet is entirely plant-based, making it a great option for those who are lactose intolerant or following a vegan diet. The texture of sorbet is smooth and icy, providing a refreshing burst of flavor with every bite. It’s typically made by blending fruit juice or purée with sugar and water, then freezing the mixture until it reaches a consistency similar to that of ice cream.